Grilled Peaches 'n Cream TRISCUIT Topper
Since these simple sweet treats are made with whole wheat crackers and fruit they can help you eat right.
Recipe - Dearborn Market
Grilled Peaches 'n Cream TRISCUIT Topper
Prep Time20 Minutes
Servings12
0Calories100
Ingredients
1 fresh peach, cut into 12 slices
24 TRISCUIT Crackers
1/2 cup mascarpone cheese
24 fresh raspberries
24 fresh mint leaves
2 Tbs honey
Directions
1.Heat grill pan on medium heat.
2. Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
3. Cut peach slices in half.
4. Spread crackers with cheese; top with peaches, raspberries and mint.
5. Drizzle with honey.
Tips: Substitute a nectarine for the peach.
Nutritional Information
- 5 g Total Fat
- 2 g Saturated Fat
- 15 mg Cholesterol
- 600 mg Sodium
- 11 g Carbohydrate
- 2 g Dietary Fiber
- 4 g Total Sugars
- 3 g Added Sugars
- 1 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
12
Servings
100
Calories
Shop Ingredients
Makes 12 servings
Yellow Tree-Ripe Peach, 1 ct, 6 oz
$0.75 avg/ea$1.99/lb
Triscuit Original Crackers, 8.5 oz
$4.99$0.59/oz
BelGioioso Mascarpone Cheese, 16 oz
$9.99$0.62/oz
Fresh Raspberries, 12 oz
$7.99$0.67/oz
Fresh Mint, 1 each
$1.99
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
Nutritional Information
- 5 g Total Fat
- 2 g Saturated Fat
- 15 mg Cholesterol
- 600 mg Sodium
- 11 g Carbohydrate
- 2 g Dietary Fiber
- 4 g Total Sugars
- 3 g Added Sugars
- 1 g Protein
Directions
1.Heat grill pan on medium heat.
2. Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
3. Cut peach slices in half.
4. Spread crackers with cheese; top with peaches, raspberries and mint.
5. Drizzle with honey.
Tips: Substitute a nectarine for the peach.